STATE CONTROL OVER THE SAFETY AND INDIVIDUAL QUALITY INDICATORS OF LIVESTOCK PRODUCTS IN UKRAINE

Iryna KYRYLIUK, Yevhenii KYRYLIUK

Abstract


The scientific article reveals the vectors of evolution of state control over safety and individual indicators of quality of livestock products in Ukraine. The analysis of the state control system is carried out in the context of five components: 1) legislation; 2) management and its organizational structure; 3) inspection service; 4) laboratory service; 5) information, training and communication. The problems that cause the low quality and danger of many livestock products in Ukraine have been identified. The ways of improvement of the state control over safety and separate indicators of quality of livestock products in Ukraine are shown.


Keywords


state control, safety, quality, livestock production, state veterinary inspector, accredited laboratory.

References


J.-F. Hocquette, R. Richardson, S. Prache, F. Medale, G. Duffy & N. Scollan (2005). The future trends for research on quality and safety of animal products. Italian Journal of Animal Science, 4 (3), 49–72.

Nardone, A. (2004). Evolution of Livestock Production and Quality of animal Products. Аvailable at: http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.576.6617&rep=rep1&type=pdf (accessed 26 May 2015).

Higgs, J. (2000). The changing nature of red meat: 20 years of improving nutritional quality. Trends in Food Sci. & Technology, 11, 85–95.

Noordhuizen J. & Metz J. (2005). Quality control on dairy farms with emphasis on public health, food safety, animal health and welfare. Livestock Production Science, 94 (1–2), 51–59.

Davydovych O. (2016). Stvorennia systemy kontroliu za bezpechnistiu kharchovykh produktiv na osnovi otsinky ryzykiv u tsykli vyrobnytstva ta zbutu molochnykh produktiv v Ukraini [Establishment of a food safety control system based on risk assessment in the cycle of production and marketing of dairy products in Ukraine]. Available at: safoso.com.ua/conference-material/materialy%20konferenciyi_ukr.pdf (accessed 24 May 2016).

Bakumenko O. (2016). Derzhavnyj kontrol' kharchovykh produktiv: iakoiu maie buty systema [State food control: what should be the system]. Available at: http://www.golos.com.ua/article/273239 (accessed 24 July 2017).

Law of Ukraine no. 771, 23.12.1997 “On basic principles and requirements for the safety and quality of food products”. Available at: http://zakon1.rada.gov.ua/laws/show/771/97-%D0%B2%D1%80 (accessed 15 May 2016).

Marenych M., Aranchij S. & Mariukha N. (2015). Kontrol' iakosti i bezpeka produktiv kharchuvannia v YeS. Mizhnarodne zakonodavstvo v haluzi kharchovoho lantsiuzhka i potentsial Ukrainy vidpovidnosti danym standartam [Quality control and food safety in the EU. International food chain legislation and Ukraine's compliance with these standards]. Available at: 77.121.11.22/ecolib/8/2.doc (accessed 19 May 2016).

Kyryliuk Ye. & Proschalykina A. (2012). Napriamy rozshyrennia iemnosti vnutrishn'oho ahroprodovol'choho rynku [Areas of expansion of the capacity of the domestic agro-food market]. Innovative economy, 8 (34), 190–197.

Order of the Ministry of Health of Ukraine no. 1140, 29.12.2012 “On Approval of State Sanitary Norms and Rules "Medical Requirements for the Quality and Safety of Food and Raw Materials". Available at: http://zakon3.rada.gov.ua/laws/show/z0088-13 (accessed 02 August 2017).

Order of the Ministry of Health of Ukraine no. 548, 19.07.2012 “On Approval of Microbiological Criteria for Determination of Food Safety Indicators”. Available at: http://zakon3.rada.gov.ua/laws/show/z1321-12 (accessed 05 August 2017).

Order of the Ministry of Health of Ukraine no. 368, 13.05.2013 “On Approval of State Hygiene Rules and Norms "Regulations on Maximum Levels of Certain Pollutants in Food Products". Available at: http://zakon3.rada.gov.ua/laws/show/z0774-13/page (accessed 06 August 2017).

Order of the Ministry of Health of Ukraine no. 694, 06.08.2013 “On Approval of Hygienic Requirements for Poultry and Individual Indices of Its Quality”. Available at: http://zakon3.rada.gov.ua/laws/show/z1379-13 (accessed 10 August 2017).

State Statistics Service of Ukraine (2017). Statistical information. Available at: http://www.ukrstat.gov.ua (accessed 05 August 2017).

Law of Ukraine no. 2042, 18.05.2017 “On state control over observance of the legislation on food products, feed, animal by-products, animal health and welfare”. Available at: http://zakon3.rada.gov.ua/laws/show/2042-19 (accessed 26 August 2017).

Lapa V. (2017). Dlia efektyvnoho vykonannia novoho zakonu pro derzhavnyj kontrol' neobkhidno ukhvalyty blyz'ko 40 pidzakonnykh aktiv [For the effective implementation of the new law on state control, it is necessary to approve about 40 by-laws]. Available at: http://www.kmu.gov.ua/control/uk/publish/article?art_id=250031050&cat_id=244277212 (accessed 28 August 2017).

Law of Ukraine no. 425, 03.09.2013 “On the production and circulation of organic agricultural products and raw materials”. Available at: http://zakon3.rada.gov.ua/laws/show/425-18 (accessed 06 May 2016).

National Accreditation Agency of Ukraine (2017). Register of Accredited Testing Laboratories. Available at: https://naau.org.ua/reyestr-akreditovanix-oov/ (accessed 02 September 2017).

State Research Institute for Laboratory Diagnostics and Veterinary and Sanitary Expertise (2017). The Concept of the Reform of the Laboratory Diagnostic Network of Ukraine on the Determination of Animal Health, Safety of Agricultural Products, Including Feed, Prepared Food, etc. for 2015-2017. Kyiv: SRILDVSE, 15 (in Ukr.).

Davydovych O. (2016). Stvorennia systemy kontroliu za bezpechnistiu kharchovykh produktiv na osnovi otsinky ryzykiv u tsykli vyrobnytstva ta zbutu molochnykh produktiv v Ukraini [Establishment of a food safety control system based on risk assessment in the cycle of production and marketing of dairy products in Ukraine]. Available at: safoso.com.ua/conference-material/materialy%20konferenciyi_ukr.pdf (accessed 24 May 2016).


Full Text: PDF

Refbacks

  • There are currently no refbacks.
Archive
2015 4 12   24 33  
2016 1 2   3 4  
2017 1 2 (V.1) 2 (V.2) 3 4 (V.1) 4 (V.2)
2018 1 2   3 4  
2019 1 2   3 4    
2020 1 2          

User

Information

Journal Content

Browse

Language