No 3 (2020)
Bulletin of the Cherkasy Bohdan Khmelnytsky national university. Еconomic sciences»
Full Issue
View or download the full issue | PDF (Українська) |
Table of Contents
STATE STRUCTURAL POLICY AS A LEVER OF STRUCTURAL TRANSFORMATIONS IN THE ECONOMY OF UKRAINE | |
Igor NAZARKEVYCH |
UKRAINIAN-STYLE REFORMS AS A FACTOR OF THE REDUCTION OF POPULATION’S CONFIDENCE IN STATE INSTITUTIONS | PDF (Українська) |
Ivan KYKYRYDZA, Kateryna ROMASHCHENKO |
STRENGTHENING THE MOTIVATION OF ENTERPRISE PERSONNEL BY KNOWLEDGE MANAGEMENT MEASURES IN THE CONTEXT OF CHANGE MANAGEMENT | |
Мykola ZOS–KIOR, Maxym BUCHNIEV, Olena NAHOLIUK, Inna STARODUBTSEVA |
ALTERNATIVE FINANCING FOR ENTERPRISE DEVELOPMENT: THE CASE OF UKRAINE | |
Olga SYCH, Iryna PASINOVYCH |
ASSESSMENT OF FINANCIAL SECURITY OF AN ENTERPRISE ON THE BASIS OF BEHAVIORAL ECONOMICS | |
Oleksandr MELNYCHENKO |
SYSTEMIC MANAGEMENT OF INTELLECTUAL POTENTIAL IN THE PROCESS OF ENSURING AND DEVELOPING ECONOMIC SUSTAINABILITY OF THE ORGANIZATION | |
Svitlana BILOUS |
METHOD OF ANALYSIS OF THE LEVEL OF EXPENSES FOR PERFORMANCE OF WORKS OF THE ENTERPRISE | |
Halyna PAVLOVA, Maria BARDADIM, Liudmyla VOLCHANS’KA |
STUDYING AND BORROWING OF ADVANCED FOREIGN EXPERIENCE IN PROFESSIONAL TRANING OF CIVIL SERVANTS FOR UKRAINE | |
Anatolii MUZYCHENKO, Natalia HLEVATSKA, Oleksandr YAKUSHEV |
THE ANALYSIS OF COMPETITIVENESS, SOCIAL, ECOLOGICAL AND ECONOMIC EFFICIENCY OF PRODUCTION AND CONSUMPTION OF LIVESTOCK PRODUCTS ORIGINATED FROM TRADITIONAL, ORGANIC AND BIOTECNOLOGICAL SECTORS | |
Olexandr CHEREVKO, Yevhenii KYRYLIUK, Iryna KYRYLIUK |
HOUSEHOLDS OF POPULATION IN PROVIDING FOOD SAFETY OF UKRAINE | |
Anatoliy OSTAPCHUK, Anna ZBARSKA |
CURRENT LEVEL OF DEVELOPMENT OF TOURIST AND RECREATIONAL POTENTIAL OF THE BLACK SEA REGION | |
Alona OHIIENKO |
COMPETITIVE STRATEGIES IN THE MARKET OF TOURIST SERVICES OF UKRAINE | |
Iryna KOLOKOLCHYKOVA |