No 3 (2020)
Bulletin of the Cherkasy Bohdan Khmelnytsky national university. Еconomic sciences»
Full Issue
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Table of Contents
| STATE STRUCTURAL POLICY AS A LEVER OF STRUCTURAL TRANSFORMATIONS IN THE ECONOMY OF UKRAINE | |
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Igor NAZARKEVYCH |
| UKRAINIAN-STYLE REFORMS AS A FACTOR OF THE REDUCTION OF POPULATION’S CONFIDENCE IN STATE INSTITUTIONS | PDF (Українська) |
|
Ivan KYKYRYDZA, Kateryna ROMASHCHENKO |
| STRENGTHENING THE MOTIVATION OF ENTERPRISE PERSONNEL BY KNOWLEDGE MANAGEMENT MEASURES IN THE CONTEXT OF CHANGE MANAGEMENT | |
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Мykola ZOS–KIOR, Maxym BUCHNIEV, Olena NAHOLIUK, Inna STARODUBTSEVA |
| ALTERNATIVE FINANCING FOR ENTERPRISE DEVELOPMENT: THE CASE OF UKRAINE | |
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Olga SYCH, Iryna PASINOVYCH |
| ASSESSMENT OF FINANCIAL SECURITY OF AN ENTERPRISE ON THE BASIS OF BEHAVIORAL ECONOMICS | |
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Oleksandr MELNYCHENKO |
| SYSTEMIC MANAGEMENT OF INTELLECTUAL POTENTIAL IN THE PROCESS OF ENSURING AND DEVELOPING ECONOMIC SUSTAINABILITY OF THE ORGANIZATION | |
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Svitlana BILOUS |
| METHOD OF ANALYSIS OF THE LEVEL OF EXPENSES FOR PERFORMANCE OF WORKS OF THE ENTERPRISE | |
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Halyna PAVLOVA, Maria BARDADIM, Liudmyla VOLCHANS’KA |
| STUDYING AND BORROWING OF ADVANCED FOREIGN EXPERIENCE IN PROFESSIONAL TRANING OF CIVIL SERVANTS FOR UKRAINE | |
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Anatolii MUZYCHENKO, Natalia HLEVATSKA, Oleksandr YAKUSHEV |
| THE ANALYSIS OF COMPETITIVENESS, SOCIAL, ECOLOGICAL AND ECONOMIC EFFICIENCY OF PRODUCTION AND CONSUMPTION OF LIVESTOCK PRODUCTS ORIGINATED FROM TRADITIONAL, ORGANIC AND BIOTECNOLOGICAL SECTORS | |
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Olexandr CHEREVKO, Yevhenii KYRYLIUK, Iryna KYRYLIUK |
| HOUSEHOLDS OF POPULATION IN PROVIDING FOOD SAFETY OF UKRAINE | |
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Anatoliy OSTAPCHUK, Anna ZBARSKA |
| CURRENT LEVEL OF DEVELOPMENT OF TOURIST AND RECREATIONAL POTENTIAL OF THE BLACK SEA REGION | |
|
Alona OHIIENKO |
| COMPETITIVE STRATEGIES IN THE MARKET OF TOURIST SERVICES OF UKRAINE | |
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Iryna KOLOKOLCHYKOVA |