CONCEPTUAL PRINCIPLES OF INDUSTRIES AGGREGATION IN SERVICES SECTOR OF UKRAINE
Main Article Content
Abstract
Introduction. There are different academic approaches to definition and delineation of services sectors that cover tourism, accommodation and restaurant area. There are so strong links between some of these sectors that they often conglomerate separate groups, which are been considered to be independent industries (in particular, tourism, hospitality et.al.). At the same time, the hotel and restaurant industry are treated both separate industries and components of tourism or hospitality. The scientists point out the problem of a formation of industry structure of services sector.
Purpose. The purpose of the research is to identify theoretical and methodological approaches (conceptual principles and criteria) for definition and delineation of tourism, accommodation and restaurant industry aggregations of services sector of Ukraine.
Results. The modern theoretical and methodological approaches of industry structure formation of services sectors are generalized. Deficiencies in defining the basic conceptual principles and criteria for delineation sectoral groups in national regulatory framework have been identified. It is established that in domestic regulatory base there is no clear definition of certain criteria (for the tourism and accommodation sectors - technology, processes and resource; for the restaurant sector - services).
Originality. The conceptual principles and criteria for definition and delineation of tourism, accommodation and restaurant industry aggregations of services sector of Ukraine are reveal. It is suggestion to use this methodological approach to clear unanimous definition and delineation of industry groups and sectoral complexes (which are linked to tourism, accommodation and restaurant services sector of Ukraine) that providing an opportunity for progressive changes, impact on the development of industries, for effective management of the activities of enterprises in their environment.
Conclusion. Services sector constitutes the engine of economic growth. It is impacted by tourism, accommodation and restaurant industry aggregations. But there are so versatile links between these that there is not any invariable, permanent industry structure. The application of modern approaches to the sectoral structure formation has provided an opportunity to identify gaps in the domestic regulatory documents regarding the established criteria for the sectoral restriction of tourism, accommodation and restaurant industry aggregations. This representation of information provides new opportunities for economic development at country and enterprise level in the context of modern trends.
Article Details
The authors published in this journal agree with following conditions:
1. The authors reserve to themselves the right to the authorship of their works and transfer the right of their first publication to the journal on the terms of Creatіve Common Attrіbutіon Lіcense which allows to freely extend to other persons the published work with an obligatory reference to the authors of the original work and its first publication in this journal.
2. The authors have the right to complete independent additional agreements concerning the not exclusive distribution of their work in the form in which it was published in this journal (for example, to place the work in the electronic storehouse of an establishment or to publish as a monograph component), under the condition of the preservation of the reference to the first publication of the work in this journal.
3. The journal’s policy allows and encourage the authors to place their manuscripts into the Internet (for example, in depositories of establishments or on personal web-sites) either before submitting of the manuscript for publication or during its editorial processing as it assists the occurrence of a productive scientific discussion and positively affects the efficiency and dynamics of citing of the published work.
AGREEMENT
ABOUT TRANSMISSION OF COPYRIGHT
I, the author of the article / We, the authors of the manuscript _______________________________________________________________________
in case of its acceptance for publication, we transfer the following rights to the founders and editorial boards of the scientific publication "BULLETIN OF THE CHERKASY BOHDAN KHMELNYTSKY NATIONAL UNIVERSITY. ECONOMIC SCIENCES. SERIES "ECONOMIC SCIENCES":
1. Publication of this article in Ukrainian (English, Russian, Polish) and distribution of its printed version.
2. Dissemination of the electronic version of the article through any electronic means (placing on the official journal web site, in electronic databases, repositories, etc.).
At the same time we reserve the right without consent of the editorial board and the founders:
1. Use the materials of the article in whole or in part for educational purposes.
2. To use the materials of the article in whole or in part for writing your own theses.
3. Use article materials to prepare abstracts, conference reports, and oral presentations.
4. Post electronic copies of the article (including the final electronic version downloaded from the journal's official website) to:
a. personal web-pecypcax of all authors (web sites, web pages, blogs, etc.);
b. web-pecypcax of the institutions where the authors work (including electronic institutional repositories);
with. non-profit, open-source web-pecypcax (such as arXiv.org).
With this agreement, we also certify that the submitted manuscript meets the following criteria:
1. Does not contain calls for violence, incitement of racial or ethnic enmity, which are disturbing, threatening, shameful, libelous, cruel, indecent, vulgar, etc.
2. Does not infringe the copyrights and intellectual property rights of others or organizations; contains all the references to the cited authors and / or publications envisaged by applicable copyright law, as well as the results and facts used in the article by other authors or organizations.
3. It has not been previously published in other publishers and has not been published in other publications.
4. Does not include materials that are not subject to publication in the open press, in accordance with applicable law.
____________________ ___________________
First name, Last name, signature of the author
"___" __________ 20__
References
Bokoch, V. M. (2009). Investing in the service industry: theoretical and pragmatic approaches. Collection of scientific works of Cherkasy State Technological University. Avg.: Economic Sciences. 2009. Issue. 24 (1). 24(1). P. 178-185. Retrieved from: http://nbuv.gov.ua/UJRN/Znpchdtu_2009_24%281%29__37. (Accessed: 20.11.2019).
The European Parliament and the Council of the European Union (2006). Directive 2006/123/EC of the European Parliament and of the Council of 12 December 2006 on services in the internal market. Official Journal of the European Union. L 376, 36-67. Retrieved from: http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32006L0123&rid=3 (Accessed: 20.11.2019).
UK national accounts: a short guide (2011). Pete Lee Office for National Statistics. Retrieved from http://webarchive.nationalarchives.gov.uk/20160105233842/http://www.ons.gov.uk/ons/rel/naa1-rd/national-accounts-concepts--sources-and-methods/august-2011/uk-national-accounts---a-short-guide.pdf (Accessed: 20.11.2019)
Eurostat Statistics Explained (2019). Glossary: Tertiary sector. Further information. Retrieved from: http://ec.europa.eu/eurostat/statistics-explained/index.php/Glossary:Tertiary_sector (Accessed: 20.11.2019).
A mesage from Director - General Roberto Azevêdo (2017). World Trade Statistical Review 2017. Chapter 01. 7 р. Retrieved from: https://www.wto.org/english/res_e/statis_e/wts2017_e/ WTO_Chapter_01_e.pdf (Accessed: 20.11.2019).
Department of Economic and Social Affairs Statistics Division. United Nations (2008). International Standard Industrial Classification of All Economic Activities Revision 4 (ST/ESA/STAT/SER.M/4/Rev.4). Statistical papers Series M No. 4/Rev.4. Retrieved from: https://unstats.un.org/unsd/cr/registry/isic-4.asp (Accessed: 20.11.2019).
The legislation of Ukraine (2019). Economic Code of Ukraine. Editorial from 01.01.202. Retrieved from: https://zakon.rada.gov.ua/laws/show/436-15 (Accessed: 20.11.2019).
UNWTO (2019). World Tourism Barometer and Statistical Annex (English version), Volume 15, Issue 5, October 2017. DOI: https://doi.org/10.18111/wtobarometereng (Accessed: 20.11.2019).
Pohomchikova EO (2015). The hospitality industry: an evolutionary approach: diss. … Cand. econom. Sciences. 08.00.05 / FGBOU VPO “Baikal State University of Economics and Law. Irkutsk. 192p. (in Russ.)
Pohomchikova EA (2014). On the issue of the specifics of the hospitality industry. News of the Irkutsk State Economic Academy. Retrieved from: https://cyberleninka.ru/article/v/k-voprosu-o-spetsifike-industrii-gostepriimstva (Accessed: 20.11.2019).
Pandyak I. (2016). The phenomenon of hospitality industry: definition of the concept, basic approaches, structure. Visnyk of the Lviv University. Series Geography. Issue 50. P. 277–285.
Baranova, A. Yu (2011). Problems of Infrastructure Provision of Hospitality Industry in Municipalities of Tourism and Recreational Specialization. Issues of state and municipal government, 3, 168–179).
Dishkantyuk O.V. (2016). Formation of hospitality infrastructure support. Economist, 7, 25–28.
Opanashchuk Y. Ya. (2009). Formation of the system of services in the hotel industry of Ukraine. … Cand. econom. Sciences. 08.00.04. Lviv,. 182 p. (in Ukr.).
Semikolenova SV (2007). Statistical estimation of a condition and development of hotel economy dis. … Cand. econom. Sciences. 08.00.10 / National University of Kyiv-Mohyla Academy. Kyiv,. 213 p. (in Ukr.).
Melnichenko OA, Shvedun VA (2017). Features of development of tourism industry in Ukraine. Monograph. Kharkiv: NUTSU Publishing House. 153 p. (in Ukr.).
Ellis G. & R. Rossman (2008). Creating value for participants through experience staging: Parks, recreation, and tourism in the experience industry. Journal of Park and Recreation Administration, Vol. 26, No. 4, Pp. 1-20. Retrieved from https://www.researchgate.net/publication/288959265_Creating_value_for_ participants_through_experience_staging_Parks_recreation_and_tourism_in_the_experience_industry (Accessed: 20.11.2019).
United Nations (2015). Central Product Classification (CPC). Department of Economic and Social Affairs. Statistics Division. Statistical Papers Series M No. 77, Version 2.1. URL: https://unstats.un.org/unsd/cr/downloads/CPCv2.1_complete(PDF)_English.pdf (Accessed: 20.11.2019).
UNCTAD (2016). Trade and development report: Structural transformation for inclusive and sustained growth. Report by the secretariat of the United Nations Conference on Trade and Development, New York and Geneva. Retrieved from http://unctad.org/en/PublicationsLibrary/tdr2016_en.pdf (Accessed: 20.11.2019).
European Commission (2015). European Communities. NACE Rev. 2 Statistical classification of economic activities in the European Community. General and regional statistics Collection: Methodologies and working papers. 363 pp. Retrieved from: http://ec.europa.eu/eurostat/documents/3859598/5902521/KS-RA-07-015-EN.PDF (Accessed: 20.11.2019).
Natsionalnyi klasyfikator DK 009:2010 (KVED-2010). Klasyfikatsiia vydiv ekonomichnoi diialnosti: Natsionalnyi klasyfikator Ukrainy. Retrieved from: https://docs.dtkt.ua/download/pdf/1157.1892.1. (in Ukr.).
Verxovna Rada Ukrayiny`(2015). № 324/95-ВР: Zakon Ukrainy “Pro turyzm” [№ 324/95-ВР:The Law of Ukraine "On Tourism"], Verxovna Rada Ukrayiny, Ky`yiv, Ukraine. Retrieved from: http://zakon3.rada.gov.ua/laws/show/324/95-вр. (in Ukr.).
Derzhspozhy`vstandartu Ukrayiny` (2003). DSTU 4269:2003. Posluhyturystychni. Klasyfikatsiiahoteliv [DSTU 4269: Tourist services. Hotel Classification], Natsionalnyistandart Ukrainy, Ky`yiv, Ukraine. Retrieved from: https://dnaop.com/html/29982/doc-ДСТУ_4269_2003. (in Ukr.).
Derzhspozhy`vstandartu Ukrayiny` (2004). DSTU 4281:2004. Zaklady restorannoho hospodarstva. Klasyfikatsiia. Retrieved from: https://dnaop.com/html/29645/doc-ДСТУ_4281_2004. (in Ukr.).
Derzhspozhy`vstandartu Ukrayiny` (1999). DSTU 3862-99. Restoranne hospodarstvo. Terminy ta vyznachennia. Retrieved from: https://dnaop.com/html/40988/doc-ДСТУ_3862-99 . (in Ukr.).
Nakaz Derzhturadministratsii Ukrainy (2003). Pro zatverdzhennia Metodyky rozrakhunku obsiahiv turystychnoi diialnosti № 142/394. Retrieved from: https://zakon.rada.gov.ua/laws/show/z1128-03. (in Ukr.).
Nakaz Minekonomiky, yevrop.intehratsii Ukrainy (2002). Pro zatverdzhennia Pravyl roboty zakladiv (pidpryiemstv) restorannoho hospodarstva № 219. Retrieved from: https://zakon.rada.gov.ua/laws/show/z0680-02. (in Ukr.).
Nakaz Derzhturadministratsii Ukrainy (2004). Pro zatverdzhennia Pravyl korystuvannia hoteliamy y analohichnymy zasobamy rozmishchennia ta nadannia hotelnykh posluh № 19. Retrieved from: https://zakon.rada.gov.ua/laws/show/z0413-04. (in Ukr.).
Derzhspozhy`vstandartu Ukrayiny` (2006). DSTU 4527: Posluhy turystychni. Zasoby rozmishchennia. Terminy ta vyznachennia [DSTU4527: Tourist services. Accommodation facilities. Terms and definitions], Natsionalnyi standart Ukrainy, Ky`yiv, Ukraine. Retrieved from: http://hihostels.com.ua/sites/default/files/hostely/dstu4527.pdf. (in Ukr.).
Derzhspozhy`vstandartu Ukrayiny` (2003). DSTU 4268: Posluhy turystychni. Zasoby rozmishchennia. Zahalni vymohy [DSTU 4268: Tourist services. Accommodation facilities. general requirements], Natsionalnyistandart Ukrainy, Ky`yiv, Ukraine. Retrieved from: https://dnaop.com/html/29636/doc-ДСТУ_4268_2003. (in Ukr.).