Published: 2020-12-22

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STATE STRUCTURAL POLICY AS A LEVER OF STRUCTURAL TRANSFORMATIONS IN THE ECONOMY OF UKRAINE

Igor NAZARKEVYCH
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UKRAINIAN-STYLE REFORMS AS A FACTOR OF THE REDUCTION OF POPULATION’S CONFIDENCE IN STATE INSTITUTIONS

Ivan KYKYRYDZA, Kateryna ROMASHCHENKO
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STRENGTHENING THE MOTIVATION OF ENTERPRISE PERSONNEL BY KNOWLEDGE MANAGEMENT MEASURES IN THE CONTEXT OF CHANGE MANAGEMENT

Мykola ZOS–KIOR, Maxym BUCHNIEV, Olena NAHOLIUK, Inna STARODUBTSEVA
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ALTERNATIVE FINANCING FOR ENTERPRISE DEVELOPMENT: THE CASE OF UKRAINE

Olga SYCH, Iryna PASINOVYCH
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ASSESSMENT OF FINANCIAL SECURITY OF AN ENTERPRISE ON THE BASIS OF BEHAVIORAL ECONOMICS

Oleksandr MELNYCHENKO
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ESSENCE AND SYSTEMIC MANAGEMENT OF INTELLECTUAL POTENTIAL IN THE PROCESS OF ENSURING AND DEVELOPING ECONOMIC SUSTAINABILITY OF THE ORGANIZATION

Svitlana BILOUS, Nataliia ZACHOSOVA
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METHOD OF ANALYSIS OF THE LEVEL OF EXPENSES FOR PERFORMANCE OF WORKS OF THE ENTERPRISE

Halyna PAVLOVA, Maria BARDADIM, Liudmyla VOLCHANS’KA
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STUDYING AND BORROWING OF ADVANCED FOREIGN EXPERIENCE IN PROFESSIONAL TRANING OF CIVIL SERVANTS FOR UKRAINE

Anatolii MUZYCHENKO, Natalia HLEVATSKA, Oleksandr YAKUSHEV
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THE ANALYSIS OF COMPETITIVENESS, SOCIAL, ECOLOGICAL AND ECONOMIC EFFICIENCY OF PRODUCTION AND CONSUMPTION OF LIVESTOCK PRODUCTS ORIGINATED FROM TRADITIONAL, ORGANIC AND BIOTECNOLOGICAL SECTORS

Olexandr CHEREVKO, Yevhenii KYRYLIUK, Iryna KYRYLIUK
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PLACE AND ROLE OF RURAL HOUSEHOLDS IN THE AGRICULTURAL PRODUCTION OF UKRAINE

Ruslan MUDRAK
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HOUSEHOLDS OF POPULATION IN PROVIDING FOOD SAFETY OF UKRAINE

Anatoliy OSTAPCHUK, Anna ZBARSKA
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CURRENT LEVEL OF DEVELOPMENT OF TOURIST AND RECREATIONAL POTENTIAL OF THE BLACK SEA REGION

Alona OHIIENKO
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COMPETITIVE STRATEGIES IN THE MARKET OF TOURIST SERVICES OF UKRAINE

Iryna KOLOKOLCHYKOVA
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