THE IMPACT OF MARTIAL LAW ON AGRICULTURAL PRODUCT QUALITY MANAGEMENT PROCESSES IN UKRAINE
Main Article Content
Abstract
Introduction. The deterioration of Ukraine's agricultural sector as a result of full-scale aggression by the Russian Federation poses significant challenges for agricultural product quality management systems. In wartime conditions, such systems are under increased pressure due to a lack of resources, logistical complications, changes in control algorithms, staffing and technological conditions, etc. In addition, a complex of socio-economic factors and threats is becoming more acute, significantly hindering the growth of the market capacity for high-quality products. This poses a threat to the country's food security and the sustainable development of the agricultural sector.
Purpose. The purpose of the scientific article is to reveal the impact of martial law on the processes of agricultural product quality management in Ukraine.
Results. The specifics of the impact of martial law on agricultural product quality management processes in Ukraine are determined through the prism of supply and demand factors. Institutional, organizational, and technological factors are highlighted among the supply factors. It is emphasized that under martial law, the role of strategic management in the quality management system decreases, while the role of risk management increases. In wartime, agricultural enterprises shift their focus from “optimal quality” to “sufficient quality.” Agricultural producers are forced to choose between investing in quality systems (certification, equipment, laboratories, which may be destroyed as a result of shelling) and business survival. An analysis of trends in the production of the main types of livestock products, which are considered to be high-risk in terms of product quality, is provided. The trends in exports of certain types of high-quality livestock and beekeeping products to the EU have been revealed. It has been concluded that the trends in the concentration of poultry meat and egg production in specialized enterprises should be extended to the domestic dairy sector and pig farming. The main indicators of organic production development in Ukraine are revealed. Ukraine has great potential for the development of organic agricultural production, but in the context of military operations, this potential is not being fully realized. Due to the low purchasing power of the population, the capacity of the domestic market for organic products in Ukraine remains low. Ukraine has not yet created the right conditions to stimulate the production of products with protected geographical indications.
Originality. Theoretical approaches to studying the impact of martial law on agricultural product quality management processes in Ukraine have been further developed based on an analysis of Ukraine's practices and experience in the field of quality management. The theoretical approaches are based on determining the specifics of the impact of martial law on agricultural product quality management processes through the prism of supply and demand factors. The problems, risks, and opportunities of ensuring the quality of agricultural products under martial law are comprehensively revealed.
Conclusion. Military operations in Ukraine have significantly complicated the processes of agricultural product quality management, as they have disrupted the technological chains of production, logistics, and control. Destroyed or damaged storage and processing infrastructure makes it difficult to comply with food safety standards. The loss of access to some territories and the internal displacement of producers have led to uneven quality control and reduced opportunities for inspections. The shortage of resources, particularly energy and material and technical resources, increases the risk of violations of technological regimes and a decline in quality stability. Martial law has stimulated the temporary simplification of certain procedures, which, on the one hand, facilitates business operations, but on the other hand, creates risks of reduced quality control effectiveness. The deterioration of the investment climate limits the modernization of production and the introduction of innovations that are critical for quality management systems. At the same time, Ukraine's agricultural sector is gradually adapting to wartime conditions by introducing digital monitoring systems and remote control of production processes. Increased attention to food security is encouraging the state and businesses to strengthen internal product safety control standards. Expanded international support is contributing to the harmonization of Ukrainian quality management systems with the requirements of the EU and global markets. As a result, despite significant challenges, the war has also become a catalyst for structural changes aimed at improving the sustainability and efficiency of quality management systems in agriculture.
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